GI and Nutrition SDL

LITFL

• Nutritional Assessment in the Critically Ill
• Prokinetics
• TPN
• Gastric Residual Volumes
• GI Haemorrghage

Other information (particularly useful for CICM trainees)

• • Lambell, K.J., Tatucu-Babet, O.A., Chapple, La. et al. Nutrition therapy in critical illness: a review of the literature for clinicians. Crit Care 24, 35 (2020). https://doi.org/10.1186/s13054-020-2739-4
  • Ridley E, Gantner D, Pellegrino V. Nutrition therapy in critically ill patients- a review of current evidence for clinicians. Clin Nutr. 2015 Jan 7. pii: S0261-5614(14)00306-9. doi: 10.1016/j.clnu.2014.12.008. [Epub ahead of print] Review. PubMed PMID: 25616601.
  • Zaloumis, S., Summers, M.J., Presneill, J.J. et al. TARGET Protein: the effect of augmented administration of enteral protein to critically ill adults on clinical outcomes—statistical analysis plan for a cluster randomized, cross-sectional, double cross-over, clinical trial. Trials 26, 42 (2025). https://doi.org/10.1186/s13063-025-08759-0
  • Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3). Reignier, JeanContou, Damien et al. The Lancet Respiratory Medicine, Volume 11, Issue 7, 602 – 612

• Keyword search the FCICM Fellowship exam database on LITFL for relevant past questions (e.g. Nutrition, GI, gastrointestinal)